Charcoal-Grilled Charm of Roti Canai Kayu Arang, Melaka



When visiting the historic state of Melaka, Malaysia, food is more than just sustenance—it's a vibrant experience deeply rooted in culture and tradition. Among the many culinary gems scattered throughout the city, one eatery that stands out is the famed Roti Canai Kayu Arang, where breakfast becomes a nostalgic affair infused with smoky flavors and local hospitality.

A Unique Twist on a Malaysian Favorite

Roti Canai is a beloved Malaysian dish—crispy on the outside, soft on the inside, and often served with rich dhal, curry, or sambal. But Roti Canai Kayu Arang, located in Bachang, Melaka, takes this classic to the next level by preparing it over a traditional charcoal stove (kayu arang).

This old-school cooking method imparts a distinct smoky aroma and flavor that you won’t find in regular roti canai. Watching the cooks skillfully flip the dough by hand and place it on the charcoal-heated griddle is part of the attraction—bringing you closer to a bygone era of authentic Malaysian street food.



More Than Just Roti Canai

Although the name highlights roti canai, the menu here offers much more. Popular items include:

  • Roti Telur Goyang – Roti topped with runny half-boiled eggs

  • Roti Doll – Roti served with a spicy sambal, dhal, and a fried egg

  • Roti Banjir Special – Literally meaning “flooded roti,” this version is drenched in curry and topped with eggs and sambal

  • Teh Tarik and Kopi Kampung – Traditional drinks made strong and sweet, perfect complements to a hearty meal

The combination of rustic ambiance, charcoal aroma, and lively local crowd makes every visit memorable.

A Popular Spot with Locals and Tourists Alike



Roti Canai Kayu Arang has earned a reputation not only for its food but also for its experience. Locals start queuing as early as 6:30 AM, and during weekends or holidays, the crowd often includes tourists from all over Malaysia and beyond. The wait might be long, but the reward is well worth it.

The restaurant operates on a first-come, first-served basis, and while the service is fast-paced, the atmosphere remains friendly and welcoming.

Location and Tips

  • 📍 Address: Lot 459, Kampung Bakar Batu, Taman Kenanga, 75200 Melaka, Malaysia

  • 🕒 Opening Hours: 6:30 AM – 12:00 PM daily (closed occasionally on selected days)

  • 🗓️ Best Time to Visit: Weekdays before 8:00 AM to avoid long queues


Roti Canai Kayu Arang is more than just a breakfast spot—it's a culinary experience that captures the soul of traditional Malaysian street food. Whether you're a foodie hunting for hidden gems or a traveler eager to taste the local flavor, this charcoal-roasted breakfast haven in Melaka deserves a top spot on your itinerary.

Photo Credit : Roti Canai Kayu Arang
Location: 459, Kampung Bakar Batu, 75350 Bachang, Melaka, Malaysia

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