Traveller Experience

When visiting the historic state of Melaka, Malaysia, food is more than just sustenance—it's a vibrant experience deeply rooted in culture and tradition. Among the many culinary gems scattered throughout the city, one eatery that stands out is the famed Roti Canai Kayu Arang , where breakfast becomes a nostalgic affair infused with smoky flavors and local hospitality. A Unique Twist on a Malaysian Favorite Roti Canai is a beloved Malaysian dish—crispy on the outside, soft on the inside, and often served with rich dhal, curry, or sambal. But Roti Canai Kayu Arang , located in Bachang, Melaka , takes this classic to the next level by preparing it over a traditional charcoal stove (kayu arang) . This old-school cooking method imparts a distinct smoky aroma and flavor that you won’t find in regular roti canai. Watching the cooks skillfully flip the dough by hand and place it on the charcoal-heated griddle is part of the attraction—bringing you closer to a bygone era of authentic Mal...

Pangkor Island is known for its laid-back atmosphere, beautiful beaches, and fresh seafood. This itinerary balances relaxation, exploration, and good food. Travel Considerations: Getting There: Driving to Lumut Jetty: You'll drive to Lumut Jetty in Perak. The journey from Kuala Lumpur, will take approximately 3-4 hours depending on traffic. Ferry to Pangkor Island: From Lumut Jetty, you'll take a ferry to Pangkor Island. Ferries run frequently (roughly every 30-45 minutes) from early morning until late evening. The journey takes about 30-40 minutes. You can choose to alight at Pangkor Town Jetty or Sungai Pinang Kecil Jetty, depending on your accommodation's location. Getting Around Pangkor Island: Pink Taxis/Vans: These are the most common way to get around. They operate on a fixed-fare basis for different routes. Rent a Scooter/Motorbike: If you're comfortable, this is a great way to explore at your own pace (around RM30-50 per day). Bicycle Rental: Available at...